BUSHMILLS Single Malt € 7,00

10 years old, Bushmills Distillery, 40%

Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels, it has aromas of honey, vanilla and milk chocolate. Malted barley is dried in a closed kiln without peat resulting in a clean, unsmoky taste.

CONNEMARA € 6,00

10 years old, Cooley Distillery, 40%

Smokey peatiness with hints of honey and oak. The taste is silky smooth with a honey sweet start, followed by more complex aromas of malt and fruit giving way to the intensifying full bodied peat. A well-balanced yet complex taste with vanilla oak notes.

CONNEMARA Peated € 8,50

12 years old, Cooley Distillery, 40%

Each year a small number of the oldest and most exceptional casks are handpicked to create Connemara 12-year-old peated single malt. Smoky peatiness balanced by heather floralness with hints of honey, oak, sweet grass, chocolate and vanilla.

REDBREAST NA

12 years old, Midleton Distillery, 40%

Pure Pot Still Whiskey, distilled and bottled in Midleton, Ireland. Triple distilled in heavy pot stills using malted and unmalted Irish barley combined with Irish spring water. Aged in oak barrels for a smooth, refined taste. Aromas of ginger cake, brazil nuts, treacle.

TULLAMORE DEW Single Malt € 6,80

12 years old, Cooley Distillery, 40%

Malty, fruity, spicy and complex. Very smooth and mellow with intensive notes of floral roasted wood and vanilla. A hint of Christmas cake. The only Irish malt whiskey aged in four different barrels: bourbon, dry oloroso sherry, port and madeira.

TYRCONNEL € 6,00

10 years old, Cooley Distillery, 40%

Named after the colt that won the 1876 Irish National Produce Stakes against 100 to 1 odds. Golden-yellow colour. Floral fragrance with notes of citrus and grain. Medium-bodied with flavours of sweet, toasty malt and a touch of caramel. Smooth, sweet finish.

BUSHMILLS Black Bush € 6,50

Bushmills Distillery, 40%

A uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. The unique recipe gives Black Bush its rich fruity notes, floral nose and deep, intense character, balanced by a unique smoothness.

BUSHMILLS Original € 6,00

Bushmills Distillery, 40%

A blend of Bushmills triple distilled malt whiskey with a lighter Irish grain whiskey, making it an approachable whiskey with a rich, warming taste of fresh fruit, a burst of peach and vanilla. Sweet and floral notes, smooth with a fruity dryness, a touch of cinnamon.

JAMESON Original € 6,00

Midleton Distillery, 40%

Light to medium amber colour. Sweet aromas of red apple. Very firm, oily, intense and mouth filling. Clean, tart flavours of oak, vanilla, red apple and grain resulting in a lovely fruitcake richness. Semi-sweet, medium-long finish with caramel, grain, and smoke overtones.

JAMESON Crested Ten € 6,50

Midleton Distillery, 40%

Nicely balanced with a sharp pot still, with a bit of sweet melon and a sprinkling of spicy ginger. A maltiness that warms the palate while the sweet and spice play off one another, all the while the hints of Bourbon and Sherry wood come through this whiskey.

KILBEGGAN € 6,50

Cooley Distillery, 40%

Made from a mixture of barley, corn, rye, wheat, oats, and lime-softened water. Soft gold colour. Scents of wet cotton and spice. Sweet flavours of corn, honey wheat and toffee. Medium. Smooth. Very toasty, malt character. Well-balanced. Medium-long, sweet aftertaste.

MIDLETON VERY RARE € 19,00

Midleton Distillery, 40%

The most exclusive whiskey ever produced in Ireland. Only available in strictly limited quantities as just a small number of casks of the finest distillates are personally selected by the Master Distiller each year. Flavours: lilac, oak, toffee. Very long finish. Deserves a try at least once in life.

PADDY€ 6,00

Midleton Distillery, 40%

Paddy Whiskey is light and fresh being one of the softest of all Irish Whiskeys due to the low percentage of pot still content. Mild, with a distinctive mellow maltiness, a touch of sweet oil, spiciness and background notes of honey, vanilla, toasted wood.

ROE & CO € 6,00

Dublin, 45%

‘Starts on carpenter workshop aromas. Freshly sawn oak, peppery notes and hints of rye perhaps. Plenty of mints. Oranges. Vanilla syrup, cinnamon and light coconut as well. Youngish, but rather pleasant and aromatic.Sweet oranges and pears, with some tinned pineapple and coconut cream. Minty oakiness. White pepper. Vanilla custard. Like a blend of American bourbon and Irish whiskey. Spice builds over time, showing rougher and grainier notes towards the end.

TULLAMORE DEW € 6,00

Midleton Distillery, 40%

Irish whiskey from Tullamore in the county of Offaly, situated in the heart of Ireland. The Tullamore Distillery was founded in 1829. Medium amber hue. Intensely fruity aromas. Flavours of toffee, caramel and wood. Lighter than other Irish whiskies. Clean medium-long finish.

WRITERS TEARS COPPER POT € 7,50

Walsh Distillery, 46%

Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single malt whiskies, resulting in oodles of honey’d, fruity notes. Wonderfully easy to drink, it would make for a great introduction to Irish whiskey for folks new to the spirit. I case you are interested only genuine tears form Irish writers were used in the making of this whiskey.

BALLANTINES, 40% NA

The original flavour, complexity and refinement comes from more than 50 single malt flavours. A light gold colour and a complex aroma of heather honey and hint of spice. Well balanced with tones of rich milk chocolate, red apple and vanilla, followed by a gentle floral finish.

CHIVAS REGAL, 43% € 6,50

A smooth, mellow-style Scotch with a little rich Speyside depth. A blend of 12 year old Scotch whiskies, each distilled twice in copper pot stills. Aromas of apricots, pears and heather. Smoky, peaty flavours. Finishes with flavours of vanilla and butterscotch that linger.

DIMPLE, 40% NA

The youngest whisky in this blend is 15 years of age. Dimple has a colour of dark amber and a Sherry cask influence. On the palate it is rich, creamy and buttery. Some honey, sweet caramel, woody oaky vanilla and warm spices add to the rich feeling.

FAMOUS GROUSE, 40% € 6,00

The Famous Grouse Whisky was first distilled in 1896 and is named after the Red Grouse, Scotland’s national game bird. Delicate and floral on the nose. Deceptively rich and full. Fruity, with a touch of smoke. Brittle toffee and spices, along with a hint of grain.

JOHNNIE WALKER Red Label, 40% € 6,00

A full-flavoured Scotch that is a blend of Highland malt and Lowland grain whiskies. Originally blended in 1909 for the new Scotch drinker who drank their Scotch with ice, water, soda or in a variety of cocktails. Flavour has pronounced iodine, seaweed presence. Soft peaty finish.

JOHNNIE WALKER Black Label, 40% € 8,00

The salty thumbprint of Talisker is identifiable from the moment of pouring. Deep amber colour, darker, smokier and more complex than most other blended Scotch whiskies. Salty, high octane nose. Medium-bodied, smooth, slightly salty flavour. Peaty with overtones of apple, grape and malt.

TEACHER'S, 40%  € 6,00

Pale amber colour. Caramel, roasted nuts, and roasted grain aromas. A quick soft entry leads to a dryish, glycerous medium body of toffee, peppery spice, and nut flavours. Finishes with a caramelized grain and mineral fade with a touch of peppery alcohol.

ABERLOUR € 11,00

10 years old, Speyside, 43%

A classic Speyside single malt, matured in a combination of Bourbon and Sherry casks. Dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and mint toffee. Smooth and creamy, with spicy-sweet nutmeg and honey combining.

ARDBEG Uigeadail € 11,00

no age statement, Islay, 54.2%

Named ‘World Whisky of the Year’ in Jim Murray’s Whisky Bible 2009. Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. An intriguing balance between sweet, spicy and smoky flavours.

CRAGGANMORE NA

12 years old, Speyside, 40%

A Speyside malt aged 12 years. Golden colour, firm body with medium smokiness. Very complex aroma. A rich, elegant, silky texture that fills the mouth. Delicate, clean flavour with large range of herbal flowery notes. Long finish. A malt for the serious devotee.

DALWHINNIE € 8,00

15 years old, Highlands, 40%

Gentle northern Highlands malt with a light taste and fruity sweet aroma. Hint of heather and honey. Gold colour. Firm, slightly oily body. Long and warming in the finish, with ginger, oak and Sherry, plus cough lozenges and lingering toffee. Very long finish.

GLENDRONACH NA

12 years old, Speyside, 40%

Savoury roasted nut and toffee aromas of Sherry and Bourbon casks. A round, slightly limp entry leads to a smooth medium-bodied palate with sweet toffee, roasted nuts, and elegant spice flavours. Finishes with a long, rich spicy toffee fade with a wave of heather and pepper.

GLENFIDDICH € 8,00

12 years old, Speyside, 40%

The bestselling single malt whiskey in the world. Distinctively fresh and fruity with a hint of pear on the nose. Very pale colour. Light, fresh, fruity aroma. Light, firm but smooth body. Dryish, pear-like flavour with hints of smokiness, fruit and malt. Restrained finish.

GLENKINCHIE € 8,00

10 years old, Lowland, 43%

Glenkinchie Lowland Malt has a light delicate nose and a fresh, clean aroma. Delicate and lightly floral, raspberry yoghurt and a crisp nuttiness alongside light vanilla. A truly distinctive single malt, it has a fresh, grassy sweetness balanced with a warming, dryish finish.

GLENLIVET € 8,00

12 years old, Speyside, 40%

Aromatic, with flowers. Clean and simple, with some maltiness. Sherry notes, some spice and vanilla. Subtle peatiness. Slightly sweet and fruity, with vanilla notes. Clean and well-balanced. The finish is pleasantly lengthy and sophisticated. A lovely, honeyed, floral, fragrant nose.

GLENMORANGIE Original € 8,00

10 years old, Highlands, 40%

Single Malt Scotch from the Northern Highlands of Scotland. Produced in the tallest copper pot stills in Scotland since 1843. Glenmorangie has a pale amber colour and features notes of floral, mandarin and vanilla with hints of honey. Nutty, with well-mannered spices.

GLENROTHES NA

10 years old, Speyside, 43%

One of the finest of all single malt whiskies. Mainly matured in Spanish Sherry casks and some Bourbon casks. Ripe fruits, fresh citrus flavours with oak-infused vanilla and a hint of spice, plus a creamy texture on the palate. Slightly nutty with some orange.

HIGHLAND PARK € 8,00

12 years old, Highlands, 40%

Imported from the Orkney Islands of Scotland - one of two northernmost distilleries. The nose is fragrant and floral, with hints of heather and some spice. Smooth and honeyed on the palate, with citric fruits, malt and distinctive tones of wood smoke in the finish.

LAGAVULIN 16 € 8,50

16 years old, Islay, 43%

A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

LAPHROAIG € 6,50

10 years old, Islay, 40%

Laphroaig, pronounced ‘La-froyg’. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, along with the seaweed give Laphroaig its particularly rich flavour. Surprising sweetness with hints of salt and layers of peatiness.

LAPHROAIG Quarter Cask € 6,80

no age statement, Islay, 48%

Double cask matured in American oak and small-sized new quarter casks, thus offering a more intense wood aroma. Nuances of sweet vanilla, coconut, banana, apple, kiwi and fresh butter. Long, smoky-spicy finish with hints of salty seaweed.

OBAN € 8,00

14 years old, Highlands, 43%

Pleasant aroma, with notes of chardonnay, peat, sturdy Highland malt, and a good whiff of the sea. A fairly dry but sparkly texture. The palate is salty and cereals with honey and malt notes. Distinctly salty, notes of caramel. A lot of toffee and some warmth in the finish.

OBAN LITTLE BAY  € 12,00

Highlands, 43%

Dark amber in colour, Oban Little Bay has a rich and vibrant malty nose with dried apple, dried plums, caramel, honey, allspice, and oak. There’s a solid balance between the rich and spicy characteristics. The entry is very flavorful and expressive, matching the nose quite well with toasted malt, green apple, dried apricot, salt, chocolate, and orange peel. In the midpalate, the real impact of the small cask finish is quite apparent as the spice elements noticeably increase with clove and oak without abandoning the sweet dried fruit underneath. After the peak of the midpalate, Oban Little Bay backs off quite a bit for a lightly acidic and slightly spicy finish. It’s a fairly light and slightly dry finish that ends fairly clean.

TALISKER € 8,50

10 years old, Skye, 45%

From the only distillery on the Isle of Skye. Amber-red colour. Pungent, slightly smoky aroma. Full body. Smoky with distinctive peppery character. The taste explodes on the palate and has a huge, long finish. Hints of cherry and honey, spices and earthy peat.

TALISKER SKY  € 7,00

Skye, 45%

An easy-drinking Talisker, taking the distillery's classically rugged character and softening it out while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Rich notes of stewed apple and pear with some treacle toffee and a hint of marzipan. There’s some subdued smoke puffing away in the background along with cured meat and a touch of liquorice. Much more approachable than the 10yo.

TALISKER STORM  € 7,00

Skye, 45%

Released in early 2013, Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo - but they've been turned up a notch, with more smoke, more spices, and a bigger-than-ever flavour explosion. Rich and unexpectedly honeyed initially. Then some pleasing singed oaky notes and bandage aromas. Now bonfire smoke comes through. There even seems to be some milk chocolate and appley fruit lurking in the rear. Everything in place; all very promising.

THE BALVENIE

12 years old, Speyside, 40%

A creamy, sweet single malt, The Sweet Toast of American Oak is the first whisky in the Balvenie Stories collection. Finished in heavily-toasted virgin American oak casks from Kentucky, it is even fruitier than normal. Sweet, malty aromas of fudge, citrus and oaky vanilla mingle with spicy ginger and warm cinnamon on the nose. The palate initially offers notes of candied orange peel, vanilla toffee and butterscotch, developing slowly into flavours of melted brown sugar, blossom honey and rich oak spice.

THE SINGLETON TAILFIRE € 6,50

Speyside, 43%

‘The vibrant, red berry freshness is achieved by a combination of toasted ex-Sherry casks bringing richness and body, and charred American oak casks which allow the subtle berry sweetness to come to the fore.

THE SINGLETON OF DUFFTOWN € 6,50

12 years old, Speyside, 43%

‘Perfectly Balanced, Naturally Rich and Smooth’ is the wording on the label, and it is the ideal summary of this striking malt. Matured in American oak casks and in former European Sherry butts and it is marrying the two that gives the whisky its perfectly balanced appeal.